Viroqua, Wisconsin





Our Stand

May 18

  • Asparagus (limited)
  • Burdock
  • Chives
  • Red Dogwood
  • Green Garlic
  • Horseradish
  • Nettles
  • Overwintered Parsnips
  • Dried Guajillo Peppers
  • Dried Super Chili Peppers
  • Dried Super Chili Ristras
  • Mini Super Chili Ristras
  • Black Spanish Radishes
  • Ramps
  • Sorrel
  • Overwintered Spinach
  • Overwintered White Sunchokes
  • Watercress
  • Curly Willow
  • Black Pussy Willow
  • Fantail Pussy Willow
  • Mixed Pussy Willow
  • Red Pussy Willow

    • CSA boxes




    Veggies
    May 16-18

    Meat at Harmony Valley

    Every spring, we eagerly await the arrival of our cows and pigs to graze and root our soon-to-be green pastures. While producing vegetables is our main focus, we feel that animals are an important part of our farm.

    To that end, we now have 5 meat delivery dates each year. You can order a meat package for delivery in May, June, November, December or January. Save when you join the HVF Meat Club and sign up for either three or 5 deliveries of our 15 pound meat packages!

    Click here for package prices and descriptions

    Meat consumers today are bombarded with a host of terminology including 'Natural', 'Hormone-Free', 'Antibiotic-Free', 'Free-Range', 'Grass-Fed', 'Grain-Fed', 'Certified Organic,' and on and on. Consumers who reject conventional feedlot methods for beef and pork production, but are looking for a source of responsibly raised meat are faced with a confusing set of choices. We think you should make your own informed decisions, so here is our philosophy and the methods we use for raising our cattle and pigs at Harmony Valley Farm.



    • All animals, feed and land are certified organic
    • Animals are pasture-raised, free to roam, root and peacefully graze our lush hillsides
    • Our Black Angus beef cattle are 100% grass fed on our mineral-rich pastures
    • All beef is dry-aged for 2 weeks prior to cutting to enhance flavor and tenderness
    • Our meat is processed at Ledebuhr Meat Processing, a small scale, family owned and operated certified organic plant with a USDA inspector on-site to inspect each animal. Every animal is hand-cut by professionals and the plant is impressively clean! Our hams are processed at Premier Meats in Viroqua, a federally inspected, certified organic plant.
    • All processed products are made with organic ingredients and are nitrate/nitrite free! This includes our smoked hams and bacon as well as franks and specialty sausage products.
    • All meat is fresh-frozen and promptly delivered to your neighborhood in a cooler.

    Convinced? Ready to order? Click here for our meat order form with package descriptions and prices.

    You don't need to be a CSA member to purchase our delicious meat! If you live within our CSA delivery areas (Minneapolis/St Paul, Madison, LaCrosse, Viroqua, Onalaska) you may buy one package or schedule deliveries up to 5 times a season. It's up to you!

    Based on current prices of feeder animals and feed, all indications are that the price of conventional meat will be going up fairly dramatically in the near future. By signing up for the Meat Club, you lock in the current price for the next year!

    You can pay in full by check, single electronic debit through your checking account or via debit over 6-12 months time. Sorry, we do not accept credit cards.

    We hope this information is helpful as you sift through the available options. We personally believe that Grass-Fed/Pastured Certified organic meat is truly the best of both worlds and offers the greatest 'peace-of-mind' for the consumer. If you have any further questions, please let us know. We'd love to be part of your family's mealtime this season!

    Continue reading for even more details!