Our Stand

September 13

  • Baby Arugula
  • Red and Gold Beets
  • Baby Bok Choi
  • Broccoli Romanesco
  • Broccoli
  • Burdock
  • Carrots
  • Cheddar Cauliflower
  • Purple Cauliflower
  • White Cauliflower
  • Celeriac
  • Rainbow Chard
  • Cilantro
  • White and Green and Purple Cauliflower
  • Celeriac
  • Rainbow Chard
  • Cilantro
  • Dill
  • Edamame
  • Black Eggplant
  • Dancer Eggplant
  • Italian Garlic
  • Baby Kale
  • Green Kale
  • Lacinato Kale
  • Kohlrabi
  • Leeks
  • Nasturtium Blossoms
  • Pink Cipollini Onions
  • Red Onions
  • Sweet Spanish Onions
  • Italian Parsley
  • Parsnips
  • Green Bell Peppers
  • Orange Bell Peppers
  • Yellow Bell Peppers
  • Orange Italian Frying Peppers
  • Jalapeño Peppers
  • Mini Sweet Peppers
  • Poblano Peppers
  • Super Chili Peppers
  • Purple-Gold Potatoes
  • French Breakfast Radishes
  • Red Radishes
  • Salad Mix
  • Sauté Mix
  • Shallots
  • Butternut Squash
  • Delicata Squash
  • Spaghetti Squash
  • Sweet Corn
  • Roma Tomatoes
  • Red Grape Tomatoes
  • Viroqua, Wisconsin

    CSA boxes

    Best Guess
    September 18-20

  • Italian Garlic
  • Broccoli
  • Assorted Tomatoes
  • Mini Sweet Peppers
  • Carrots
  • Cauliflower or Broccoli Romanesco
  • Candy Onions
  • Delicata Squash
  • French Breakfast Radishes
  • Green Top Celeriac
  • Salad Mix or Spinach
  • Leeks
  • Russet Potatoes
  • Green Kale
  • Poblano Peppers
  • Opportunities Currently Available

    the crew, transplanting

    We are always in search of hard-working individuals with an interest in being part of our team. While we actively recruit after January 1 of each year, we invite you to contact us any time of the year. Submit your resume and/or a completed application from our website along with a cover letter detailing your interest in working on our farm and the specific skills and experiences you bring to the table. If it looks like we might be a good match for each other, we'll contact you for further conversation.

    Harmony Valley Farm
    S. 3442 Wire Hollow Rd.
    Viroqua, WI 54665
    A pdf copy of our employment application is available here.


    Hours of Operation

    When considering employment on our farm, please keep in mind that this is a farm and there may be times when these hours will vary based on weather conditions, farm events, or other factors. While we do our best to maintain a regular workday schedule, there may be days when you will be asked to stay late or come in early to complete critical, time sensitive work such as completing a weekly planting before it starts to rain or staying late to finish packing CSA boxes. There also may be days or times throughout the year when the workload is lighter and hours may be reduced.

    We seek individuals with the following characteristics: When considering employment on our farm, be sure to consider a few important things:


    We are looking for an individual with 2-5 years of vegetable farming experience to be part of our farm production crew. You must be familiar with and/or willing to learn organic farming methods and be a flexible, cooperative team member with a positive attitude. Experience with operating tractors and implements for vegetable production is required.

    We are looking to recruit an individual with an interest in working here for two or more years. In this position you will work closely with our Head Farmer, Richard. We are looking for an individual who can grow into a more advanced farming and leadership role on our farm with the potential to become a more integral part of our management team. Work will depend on your level of skill, experience, and rate of learning but may include the following:

    Required Skills & Experiences:
    Farm Chef - Filled for the 2014 Season
    The Chef's contract is for our peak growing season, April 14 or 21 -November 14, 2014.

    Are you a talented, energetic, hard-working, skilled chef looking for a new culinary experience? If so, we just might have an adventure for you. We are seeking someone who is passionate about cooking with high quality, certified organic, seasonal ingredients to be our farm chef for the 2014 season.

    In our summer farm chef position, your primary role will be to prepare lunch daily, Monday-Friday for our crew (30-40 people) and a light dinner for farm residents (3 - 4 people) two nights per week. We value our crew and want to make good quality, delicious and nourishing meals available to them while utilizing vegetables and meat from our farm in a way that is cost effective. Other supplemental ingredients will be sourced from other local producers, farmer's market and a monthly wholesale order. All ingredients must be certified organic. Meals do not need to be fancy or complicated, but need to be balanced, tasty and enjoyable.

    The person who will thrive in this position will have a strong base of culinary skills. Additionally, you need to be able to self-direct your daily activities, manage your time and resources, prioritize tasks, and be able to meet the physical rigors of daily cooking. You will also be responsible for purchasing, maintaining food cost records and working within a given budget.

    You will also serve as a culinary resource to our large CSA membership. Your involvement with our CSA program will include weekly contributions to our newsletters, which may include vegetable features, recipes and occasionally culinary focused main articles. You will also participate in our two annual on farm events.

    Additional responsibilities and opportunities will be based on the Chef's skills, experience, interests and the needs of the farm. These may include food preservation projects, maintaining a culinary herb garden, and working at our farmer's market stand occasionally.

    You must have previous work experience in the foodservice industry and need to provide 2-3 professional references. Writing skills and basic computer skills are essential. This is a full-time, salaried, seasonal position. Single-occupancy, on-farm housing is available for the farm chef.. Lunch (Monday - Friday) & dinner two nights per week are included as well as access to vegetables from the farm.

    Packing Shed Lead - Now Hiring

    We are looking for an individual with excellent communication and organizational skills to work in our packing shed. General responsibilities include developing daily work plans and overseeing wash/pack operations to ensure proper packing and maintaining quality standards. You will also help to enforce and implement sanitation practices, help to maintain general orderliness of the packing shed area as well as storage areas, coolers, greenhouses and other work areas. Other responsibilities will include preparing packaging needs (labels, boxes, containers, etc.), receive, label store and inventory product being received from the field, work with the crew to wash and pack produce when necessary, and load and unload products and supplies on/off of trucks.

    In this position, you will work with our current packing shed coordinators and management to plan and coordinate the flow of production to complete washing and packing of produce for distribution to our CSA, wholesale accounts and farmer's market. Your job will be to have the ''Big Picture View'' of the work that needs to be coordinated to meet deadlines, ensure product is handled properly, pacing shed work plans are coordinated with other areas of the farm, and packing shed operations and facilities are maintained.

    With respects to our specific markets, your responsibilities will include the following:

    Required skills include: Job applicants - please use this email address for correspondence.