Kohlrabi Chicken Salad – Harmony Valley Farm

Kohlrabi Chicken Salad

Yield

Yield: 4 Servings

Ingredients

3 cups cooked and shredded or chopped chicken
1 cup peeled kohlrabi, small diced
¼ cup dried cherries, cranberries or raisins
½ cup toasted and chopped walnuts
½ cup whole milk plain yogurt
1 Tbsp Dijon mustard
1 Tbsp red wine vinegar
¼ cup finely chopped dill
Salt and pepper, to taste

Instructions

In a medium-sized bowl, combine all the ingredients. Taste for seasonings and adjust as needed.
Serve on bread, with crackers or wrapped in a lettuce leaf.

Notes

Recipe from Andrea Bemis’s collection featured on her website/blog, www.dishingupthedirt.com.

Photo from dishingupthedirt.com

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