1 green or red pear, cored and sliced into 1/4″ half-moons
⅓ cup toasted walnuts*
2 ounces soft goat cheese, crumbled
2 ounces blue cheese, crumbled
½ cup mixed microsprouts, optional
Freshly ground black pepper to taste
Instructions
Combine all ingredients in a blender or mini food processor until very smooth. Note: The dressing can be prepared up to 3 days in advance. Keep it refrigerated in a sealed container.
To make the salad
Put the greens in a large bowl or on a platter. Top with the remaining ingredients.
Drizzle with 2 or 3 tablespoons of the dressing and toss gently to coat. Serve the salad with additional dressing to taste on the side.
