Tomatillo Dressing

Yield

Yield: 1 cup Servings

Ingredients

  • 4 medium tomatillos, husk removed
  • 1 Tbsp lime juice
  • ¼ cup extra-virgin olive oil
  • Salt, to taste
  • Freshly ground black pepper, to taste

Instructions

  1. Wash the tomatillos and cut into quarters.  Place the tomatillos, lime juice and oil in a food processor or blender and puree until smooth.  Add salt and pepper to taste.  Use the dressing immediately or refrigerate in a covered container for several days.  Shake well before using.

Notes

Recipe borrowed from Vegetables Every Day by Jack Bishop

 

For more amazing recipes featuring vegetables from your CSA boxes, visit our recipe archives!

 

 

Tomatillos from Harmony Valley Farm
CSA SIGNUP