Jicama and Carrot Slaw with Honey-Lime Dressing

Yield

Yield: 8 Servings

Ingredients

  • 1 Tbsp + 2 tsp fresh lime juice
  • ¾ tsp honey
  • ¼ tsp ground cumin
  • ⅛ tsp salt
  • 1 Tbsp + 2 tsp extra-virgin olive oil
  • 1 pound jicama peeled & thinly sliced (1 small or half of a large)
  • 2 large or 4 small carrots, grated
  • 3 Tbsp minced cilantro
  • ½ jalapeño pepper, seeded & minced

Instructions

  1. In a small bowl, whisk together the lime juice, honey, cumin and salt.  Slowly whisk in the olive oil.  Set aside.
  2. In a large bowl, toss together the jicama, carrot, cilantro and jalapeño pepper.
  3. Add the dressing and toss to coat.

Notes

Recipe sourced from www.cookincanuck.com.

Photo from www.cookincanuck.com.

 

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Jicama and Carrot Slaw with Honey-Lime Dressing
Jicama and Carrot Slaw with Honey-Lime Dressing
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