• 2 pounds sweet potatoes, peeled
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon salt
• ½ teaspoon black pepper
1. Heat the oven to 400.
2. Cut the sweet potatoes into sticks ¼ to ½ inch wide and 3 inches long, and toss them with the oil.
3. Mix the spices, salt and pepper in a small bowl, and toss them with the sweet potatoes. Spread them out on 2 rimmed baking sheets.
Recipe sourced from https://cooking.nytimes.com/recipes/1014647-sweet-potato-fries
Photo from https://cooking.nytimes.com/recipes/1014647-sweet-potato-fries
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