• 1.5 lbs. pork spare ribs
• 1.5 lbs. daikon radish, peeled and cut into chunks
• 1 garlic clove, smashed
• 6 – 8 cups of filtered water (or enough to cover the ingredients)
• salt, to taste
• cilantro for garnish (optional)
1. Blanch the pork bones by boiling in water for a few minutes, then discard the water.
2. In a clean pot, bring the pork, daikon, garlic and water to a boil and cook for 30-45 mins. or until the daikon is soft.
3. Add salt to taste and optional cilantro for garnish.
Recipe sourced from https://www.angelwongskitchen.com/daikonsoup.html
Photo from https://www.angelwongskitchen.com/daikonsoup.html
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