Baked Jicama Chips

Yield

Yield: 4 Servings

Ingredients

  • 2 medium or 1 large jicama, peeled
  • 2 tsp olive oil
  • Zest and juice of 2 limes
  • 1 tsp chili powder
  • ¼ tsp salt

Instructions

  1. Preheat the oven to 375°F. Line 2-3 baking sheets with parchment paper or baking racks if you have them.
  2. Cut the jicama into super thin slices. Try to achieve similar thickness with all the pieces. You can cut the jicama using a mandolin or just a sharp knife.
  3. In a large bowl, mix the olive oil, lime juice and zest, chili powder and salt. Add the jicama slices, and mix well so that all the slices are fully coated.
  4. Place the slices of jicama in a single layer on the prepared baking sheets. Bake for 25-30 minutes, turning halfway through cooking, or until they begin to brown and get crispy.

Notes

Recipe sourced from www.onegreenplante.org.

Photo from onegreenplanet.org

 

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Baked Jicama Chips
Baked Jicama Chips
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