¼ cup extra-virgin olive oil, plus more for drizzling
½ tsp. crushed red pepper flakes
Instructions
Bring a large saucepan of salted water to a boil. Working in 2 batches, cook broccoli raab just until bright green, about 10 seconds. Drain and let cool slightly. Squeeze excess liquid from broccoli raab and coarsely chop.
Cook garlic and ¼ cup oil in a medium skillet over medium heat, swirling skillet occasionally, until garlic is just beginning to brown around the edges, about 3 minutes. Add broccoli raab and red pepper flakes and cook, tossing occasionally, until tender, 6–8 minutes, season with salt. Serve broccoli raab drizzled with more oil.
