4 cups watermelon, chopped into 1” pieces and chilled
1 cup tomatillos, husks removed and sliced
1 shallot or onion, chopped
1 jalapeño pepper, seeded & chopped
2 Tbsp olive oil
1 ½ Tbsp lime juice
1 tsp honey
¼ tsp sea salt
A few turns freshly-ground black pepper
¼ cup crumbled cotija or feta cheese
2-3 Tbsp thinly sliced mint leaves
Instructions
In a large bowl, combine the watermelon, tomatillo, shallot or onion, and jalapeño. Set aside.
In a small jar or measuring cup, combine the olive oil, lime juice, honey, salt, and black pepper. Shake vigorously or whisk to combine, then drizzle over the watermelon.
Top with feta cheese and mint leaves. Serve right away.
