Dehydrated Zucchini Chips

Yield

Ingredients

  • 2 Large zucchini
  • 2 oz Finely grated parmesan cheese
  • 1 Garlic clove, finely grated
  • 1 tsp Apple Cider Vinegar
  • ⅛ tsp Salt

Instructions

  1. In a medium bowl, add the apple cider vinegar, parmesan cheese, garlic clove, and salt. Mix together.
  2. Now add the sliced zucchini. Toss to coat.
  3. Arrange zucchini slices in a single layer on your dehydrator trays. Dehydrate at 135° for 5-10 hours, until chips are crispy.
  4. Serve immediately.

Notes

Recipe sourced from www.cookingwithjanica.com.

Photo from  www.cookingwithjanica.com

 

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Parmesan Zucchini Chips
Parmesan Zucchini Chips
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