Instant Pot Short Ribs

Yield

Yield: 3 Servings

Ingredients

  • Boneless beef short ribs – Cook longer if using bone-in ribs
  • Onion
  • Daikon radish – It absorbs all the juices and adds sweetness to the sauce.
  • Carrot – It adds sweetness to the sauce.
  • Ginger
  • Garlic
  • Green onion/scallion
  • Salt and black pepper
  • Roasted sesame oil – Use it to add a nutty aroma and flavor.
  • Seasonings: salt, black pepper, brown sugar, sake, mirin, and soy sauce

Instructions

  1. Prepare the ingredients. Cut the onions, carrots, and green onions. Cut the beef short ribs into smaller bite-size pieces and season with salt and pepper.
  2. Sear the beef in an Instant Pot and transfer it to the plate.
  3. Add the onion and water, scraping off the bottom of the pot. Then, add the ginger and garlic and sauté.
  4. Add the beef and all the seasonings. Pressure cook on high for 35 minutes.
  5. Release the pressure and serve hot.

Notes

Recipe inspired and adapted from https://www.justonecookbook.com/pressure-cooker-short-ribs/.

 

For more amazing recipes featuring vegetables from your CSA boxes, visit our recipe archives!

 

 

Instant Pot Short Ribs
Instant Pot Short Ribs
CSA SIGNUP