Jicama Apple Slaw

Yield

Yield: 4-5 Servings

Ingredients

  • 1 small jicama, peeled and fine julienned (3-4 cups)
  • 1 Granny Smith apple, fine julienned
  • 2 Tbsp Cilantro
  • ¼ green cabbage head, shredded (could substitute broccoli stems)

      • For the Dressing:
  • 1 cup plain yogurt
  • 1 jalapeño, seeded and minced
  • 2 limes, zest and juice
  • ¼ cup sherry wine vinegar
  • Salt and black pepper, to taste

Instructions

  1. Mix julienned jicama, apples, cilantro, and cabbage together.
  2. Whisk all dressing ingredients together. Toss with jicama apple mixture. Season as needed with salt and black pepper. Serve immediately. This recipe is best eaten the day it is made.

Notes

Recipe sourced from www.food52.com.

Photo from www.food52.com

 

For more amazing recipes featuring vegetables from your CSA boxes, visit our recipe archives!

 

 

Jicama Apple Slaw
Jicama Apple Slaw
CSA SIGNUP