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Kohlrabi Chicken Salad

Yield

Yield: 4 Servings

Ingredients

  • 3 cups cooked and shredded or chopped chicken
  • 1 cup peeled kohlrabi, small diced
  • ¼ cup dried cherries, cranberries or raisins
  • ½ cup toasted and chopped walnuts
  • ½ cup whole milk plain yogurt
  • 1 Tbsp Dijon mustard
  • 1 Tbsp red wine vinegar
  • ¼ cup finely chopped dill
  • Salt and pepper, to taste

Instructions

  1. In a medium-sized bowl, combine all the ingredients. Taste for seasonings and adjust as needed.
  2. Serve on bread, with crackers or wrapped in a lettuce leaf.

Notes

Recipe from Andrea Bemis’s collection featured on her website/blog, www.dishingupthedirt.com.

Photo from dishingupthedirt.com

 

For more amazing recipes featuring vegetables from your CSA boxes, visit our recipe archives!

 

 

Kohlrabi Chicken salad
Kohlrabi Chicken salad
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