Kohlrabi Slaw with Fennel & Apple – Harmony Valley Farm

Kohlrabi Slaw with Fennel & Apple

Yield

Yield: 5 Servings

Ingredients

1 medium fennel bulb with fronds
¼ cup extra-virgin olive oil
2 Tbsp apple cider vinegar
2 tsp whole-grain mustard
2 tsp minced shallot or green onion
1 tsp honey
½ tsp salt
¼ tsp ground black pepper
1 medium kohlrabi, peeled and cut into matchsticks
1 small apple, cored and cut into matchsticks

Instructions

Chop enough fennel fronds to equal ¼ cup. Cut the bulb in half and make a V-cut on the bottom to remove the core at the base. Thinly slice the bulb, as thin as you can using either a knife or a mandolin.
In a large bowl, whisk together oil, mustard, shallot (or green onion), honey, salt and pepper. Add the fennel and fronds, kohlrabi and apple; gently toss to coat all the components.
Serve chilled or at room temperature.

Notes

Recipe sourced from www.eatingwell.com.

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