Pea Vine Quesadilla
Hon Tsai Tai Salad “To Go” with Miso Honey Dressing
Spring Salad with Radishes
Arugula Pesto
Rhubarb-Almond Baked Oatmeal
Roasted Black Radishes with Brown Butter, Chives & Rice
Parmentier Potatoes
Palestinian Green Beans with Olive Oil – Fasolia Bi Zait
Charred Cabbage with Hazelnuts & Chile Butter
