Pesto Roasted Potatoes and Green Beans – Harmony Valley Farm

Pesto Roasted Potatoes and Green Beans

Yield

Yield: 8 Servings

Ingredients

2 pounds new potatoes, washed and quartered
8 ounces fresh green beans, washed and trimmed
¼ cup prepared pesto*
2 tsp fresh minced garlic
Salt and black pepper to taste

Instructions

Preheat oven to 425°F. Grease a rimmed baking sheet with oil and set aside.
In a large bowl, combine the potatoes, green beans, pesto, and salt and pepper. Mix carefully making sure all of the vegetables are well coated. Spread the potatoes and green beans out onto the prepared baking sheet.
Bake in the preheated oven for 25-30 minutes, stirring the mixture once halfway through cooking. Once the vegetables are tender, remove from the oven and enjoy!

Notes

*Note: You can make a traditional basil pesto using fresh basil from the choice box and/or from your own herb garden.

Recipe borrowed from belleofthekitchen.com.

For more amazing recipes featuring vegetables from your CSA boxes, visit our recipe archives!

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for over 40 years

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