Roasted Murasaki Sweet Potatoes – Harmony Valley Farm

Roasted Murasaki Sweet Potatoes

Yield

Yield: 6 Servings

Ingredients

3 lb Murasaki Sweet Potatoes
4 tbsp Olive Oil
2 tbsp Honey
1 tbsp Low-Sodium Soy Sauce
2 tsp Rice Vinegar
1 pinch Salt
1 pinch Black Pepper
2 stalk Scallions (sliced)
2 tsp Sesame Seeds

Instructions

Preheat the oven to 425 F.
Line a baking sheet with parchment paper.
Slice the sweet potatoes into rounds about ½” thick and then dice into medium sized pieces.
In a large mixing bowl, whisk together the olive oil, white miso, honey, soy sauce, rice vinegar and pepper.
Toss the diced potatoes into the olive oil mixture, coating evenly.
Spread the potatoes evenly onto the baking sheet.
Bake for 25 minutes.
Flip the potatoes, then bake for an additional 15-20 minutes, or until the pieces are fork tender.
Sprinkle with sesame seeds and chopped scallions

Notes

Recipe sourced from www.livehealthycooks.com.

Photo from www.livehealthycooks.com

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