Spicy Roasted Beauty Heart Radishes and Carrots With Tahini
Yield
Yield: 4 Servings
Ingredients
2 tablespoons harissa
2 tablespoons olive oil
1 teaspoon honey
½ teaspoon Kosher salt
2 large beauty heart radishes, peeled and chopped into ½ – ¾ inch pieces
½ pound carrots, peeled and chopped into ½- ¾ inch pieces
¼ cup sliced almonds
2 tablespoons tahini
Instructions
Preheat oven to 375F.
In a large bowl, mix together harissa, olive oil, honey, and salt. Add radishes and carrots and toss to coat. Spread vegetables onto a baking sheet, single layer. Bake for about 20 minutes, until vegetables have started to brown.
Meanwhile, heat almonds in a small skillet over medium heat until they start to toast. Remove from heat.
When vegetables are done, toss them with almonds and drizzle with tahini.
