Stir-Fried Napa Cabbage with Spicy Garlic Dressing

Yield

Yield: 6 Servings

Ingredients

  • 4 garlic cloves, 2 chopped and 2 minced
  • Kosher salt
  • 4 scallions, finely chopped
  • 3 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon water
  • 1 teaspoon gochugaru
  • ½  teaspoon sugar
  • 1 tablespoon vegetable oil
  • 1 (1 ½ -pound) head napa cabbage, thinly sliced
  • 2 teaspoons toasted sesame seeds

Instructions

  1. Mince and mash the chopped garlic to a paste with a pinch of salt. Stir together with the minced garlic, scallions, soy sauce, sesame oil, water, gochugaru, and sugar in a small bowl. Set aside.
  2. Heat the oil in a wok or large skillet over high heat. Add the cabbage, season with a pinch of salt, and stir-fry, using tongs to stir, until the cabbage is just wilted, 3 to 5 minutes. Remove from the heat and pour the dressing over the cabbage and toss gently to combine. Transfer to a serving dish and garnish with the toasted sesame seeds.

Notes

Recipe borrowed and adapted from www.foodandwine.com.

Photo from www.foodandwine.com.

 

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Stir-Fried Napa Cabbage with Spicy Garlic Dressing
Stir-Fried Napa Cabbage with Spicy Garlic Dressing
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