Thai Jicama & Red Onion Salad

Yield

Yield: 4-6 Servings

Ingredients

  • 1 small or ½ of a medium jicama, peeled
  • ½ small red onion, peeled
  • 1 ½ Tbsp fish sauce
  • 1 ½ Tbsp rice vinegar
  • 2 tsp agave nectar (can substitute sugar)
  • 1 red chili, minced or ½ tsp red chile flakes
  • ¼ cup chopped cilantro

Instructions

  1. Cut jicama into quarters, then thinly slice.  Thinly slice the red onion into half-moon pieces.
  2. In a small bowl, whisk together the fish sauce, rice vinegar and agave nectar or sugar until it dissolves.  Add chile or chile flakes and whisk again.
  3. Place the jicama and onion slices into a medium-sized bowl.  Toss with the rice vinegar dressing.
  4. Add the cilantro and toss again.  Serve.

Notes

Recipe borrowed from cookincanuck.com.

Photo from  cookincanuck.com.

 

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Thai Jicama & Red Onion Salad
Thai Jicama & Red Onion Salad
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