September 17, 2026 – This Week’s Box Contents Featuring Napa Cabbage
What’s In The Box with Recipe Suggestions Red Napa Cabbage: We like this beautiful variety with its crinkly leaves and vibrant colors. It can be used raw in salads or lightly cooked such as in a stir-fry. You could also ferment them as a means of preservation! Simple Napa Cabbage SlawFarm Fresh Ranch Cole Slaw Cauliflower […]
September 10, 2026 – This Week’s Box Contents Featuring Leeks
What’s In The Box with Recipe Suggestions Orange Carrots: Nothing beats the crisp texture of a farm-fresh carrot. Orange carrots are extraordinarily crunchy and bursting with natural sweetness. While they make a refreshing snack when eaten raw, roasting transforms them into a tender, deeply caramelized side dish. Carrot Cake French Toast Recipe Juicy Chicken Carrot […]
September 3, 2026 – This Week’s Box Contents Featuring Eggplant
What’s In The Box with Recipe Suggestions Orange Carrots: If you’re making a fresh tomato sauce or soup, add diced carrot for additional flavor and sweetness! Baked Carrot Falafel Carrot Ginger Meatballs Cucumbers or Broccoli: Our cucumber production is starting to decline so some members will receive Broccoli this week instead! Honestly, the broccoli doesn’t […]
August 27, 2026 – This Week’s Box Contents Featuring Sweet Peppers
What’s In The Box with Recipe Suggestions Green Beans: Green beans are incredibly easy to prepare and delicious whether steamed, roasted, or sautéed with a little garlic and olive oil. They are also an ideal choice for preserving for later use: simply blanch, then freeze them. When the cold weather hits—take them straight from the […]
August 20, 2026 – This Week’s Box Contents Featuring Baby Bok Choi
What’s In The Box with Recipe Suggestions Bi-Colored Amaranth Greens: With its beautiful color and tender leaves, amaranth is definitely one of the vegetables that stands out in this week’s box. It may look unfamiliar, but it’s actually very easy to cook with. Think of it as you would spinach or another tender cooking green. […]
August 13, 2026 – This Week’s Box Contents Featuring Edamame
What’s In The Box with Recipe Suggestions Bi-Colored Amaranth Greens: One of our favorite things about Amaranth is how colorful it is! The bright green and deep red leaves make any meal look beautiful. If you have never cooked this amazing vegetable before, don’t worry – it can be used just like spinach. Try it […]
August 6, 2026 – This Week’s Box Contents Featuring Tomatoes
What’s In The Box with Recipe Suggestions Green Beans: Looking for a different way to enjoy green beans? Try including them in a summer salad such as pasta salad or potato salad. Links to several recipe suggestions may be found in this week’s Cooking with the Box article. Italian Potato Salad with Green Beans and […]
July 30, 2026 – This Week’s Box Contents Featuring Tomatillos
What’s In The Box with Recipe Suggestions Green Beans: Try these green beans in one of the recipe suggestions below. Sometimes simple is simply delicious! Pesto Roasted Potatoes & Green Beans Summer Corn with Green Beans and Herb Butter Orange Carrots: Turning your oven on to roast your potatoes? Don’t forget to roast your carrots […]
July 23, 2026 – This Week’s Box Contents Featuring Egyptian Spinach
What’s In The Box with Recipe Suggestions Amaranth: This gorgeous summer green is known for its ability to thrive in the heat of the summer and it’s loaded with nutrients. Compared to spinach, amaranth leaves have three times more vitamin C, calcium and niacin! In this more mature state, amaranth is best used as a […]