Baked Jicama Chips
Jicama and Carrot Slaw with Honey-Lime Dressing
Red and Napa Cabbage Salad with Braeburn Apples and Spiced Pecans
Stir-Fried Napa Cabbage with Spicy Garlic Dressing
Leek & Potato Soup
Pear and Leek Galette with Goat Cheese and Walnuts
Creamy Zucchini-Cumin Dip
Shaved Zucchini Salad with Parmesan
Halibut with Zucchini Salsa Verde