Loosely wrap your bunch of chives in a moist paper towel and store in the crisper drawer of your refrigerator for 4-6 days.
Chives are perennial plants that start to come up early in the spring. These fine stalks are packed with onion-like flavor.
Chives make a great garnish to springtime soups and salads when added right before eating. You can also dry them for use later in the year.